DELICIOUS CRAFT COCKTAILS FOR A SPRING OR SUMMER EVENT by Eric Monteiro

Artfully created craft cocktails are the perfect ice breaker at any event. While guests arrive, trays filled with cool, colorful drinks made with exotic ingredients are a great conversation starter and everyone gets to enjoy and unwind! With winter winding down and the promise of spring in the air, consider adding a craft cocktail bar to your spring celebrations.

Read More

EXPANSION IN INDIA by Eric Monteiro

The tastes of India are on many people’s minds lately, or so it seems as we receive frequent requests for traditional or modern Indian cuisine for social and corporate events alike. In fact, many foodie influencers have predicted that modern Indian cuisine will be one of the big food trends of 2018. The UK’s Waitrose Food & Drink Report for 2018 even lists Indian Street food as one of the 5 biggest food trends for the coming year.

Read More

A TOUCH OF NEW ORLEANS| THE STORY OF AMANDA & DANIEL'S PICTURE-PERFECT WEDDING by Eric Monteiro

Everything came together perfectly for Amanda & Daniel Seda’s gorgeous wedding in Coconut Grove. The Grove is the oldest continuously inhabited neighborhood in Miami, and with its bay front parks, tropical vegetation, sidewalk cafés, galleries and boutiques, it’s easily one of the most picturesque neighborhoods in the Greater Miami area.

Read More

SERIOUS THINGS ASIDE: AN ELEGANT VIZCAYA WEDDING FOR EMILIO & ALEX by Eric Monteiro

Featured on JUNEBUG WEDDINGS, Emilio & Alex’s destination wedding at Vizcaya Museum and Gardens was relaxed, elegant and memorable to say the least! Emilio and Alex chose Vizcaya for its beauty and elegance, and also because it represents both of their cultures:  European and American.

Read More

WE'RE TALKING VEGAN, RIGHT? by Eric Monteiro

“In recent years vegan culture has asked more and more from chefs” says Michael Finizia, Thierry Isambert's executive chef. “Vegan menu planning commands precise attention to detail and brings elevated precision to every mouthwatering bite. Ingredients that would typically be camouflaged or used in a secondary role in non-vegan dishes, are the center of focus in a vegan plate,” he explains.

Read More