Founders Park in Islamorada was the setting for the 28th Annual Bougainvillea Ball for Mariner's Hospital. Money raised this year is going towards the purchase of leading-edge patient beds.
Columns topped with cascading ferns, Ivory, white and gold table settings, and Grecian sculptures and artwork reflected the Mythical Greek theme.
From the staff arriving in a convoy of buses to the managing of designated food prep stations, the logistics of catering a three-course, sit-down dinner plus hors d'oeuvres for 550 guests requires planning and precision. Let the pictures tell the story...
Production: Deco Productions
The making of Thierry Isambert's Kalamata Olive Biscotti with Roasted Tomato & Truffle Goat Cheese.
Delectable Small Bites!
Vegan Hors D'oeuvres: Veggie Tartar in Cucumber Cup with a Micro Flower
Vegetarian Appetizer: Heirloom Tomato Gazpacho
Director of Operations: Peter Key
Filet Mignon with Truffle Wafu & Roasted Fingerling + Braised Chilean Sea Bass with Yuzu & Kumquat Confit
Executive Chef, Vincent Gourmet
Gianduja Chocolate Croustillant