We’re taking the homemade Mother’s Day brunch to another level this year with a simple but delicious cocktail that’s easy to make and tastes like summer in a chilled glass!
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HOW TO MAKE A PROVENCAL SOUR: THE FINEST OF SPRING CRAFT COCKTAILS /
Practice your cool bartending skills, follow the directions using the 4 simple ingredients listed here, and you’ll have a sweet, fragrant taste of spring with a kick of bourbon.
Read MorePARDON MY PARISIAN: CELEBRATE WITH A CHAMPAGNE COCKTAIL /
Champagne cocktails, what a wonderful, bright and bubbly way to celebrate the holidays, and don’t be afraid to use your fine Champagne. Some gasp at the thought of mixing their Veuve Cliquot or Ruinart with anything else, but why not?
Read MoreA BOHO THANKSGIVING INDUSTRY LUNCHEON /
We're so grateful to have such talented partners in the industry! Working, lunching, or brunching, it's always a pleasure to be together, and for this we are THANKFUL!
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