Thailand, Vietnam, Cambodia, Japan and China; these countries are home to different regions and cultures, each with their own culinary identity. Our chefs understand the subtleties of Eastern and Southeast Asian culinary traditions and are highly experienced in the nuances of preparing authentic dishes from these countries that will delight and inspire your guests.
One of the best ways to discover a culture is through the experience of their traditional cuisine handed down through the generations. We source the fresh herbs and spices that are the foundation of these recipes, like cinnamon basil, Thai basil, lemon basil, Vietnamese coriander, cilantro, fish herb, sawtooth coriander, scallions or chives, dill, perilla, and flat-leaf parsley, just a few examples of ingredients that define the rich, sweet and herbal textures of Vietnamese, Thai and Cambodian dishes.
Our Chinese Dim Sum station and deliciously colorful Sushi stations are tempting and delicious crowd pleasers, but we also delve deeper into the traditional Asian dining experience with more nuanced and complex menu items that will transport your guests to the bustling markets of Vietnam or a meander through local eateries in Bangkok.