The tastes of India are on many people’s minds lately, or so it seems as we receive frequent requests for traditional or modern Indian cuisine for social and corporate events alike. In fact, many foodie influencers have predicted that modern Indian cuisine will be one of the big food trends of 2018. The UK’s Waitrose Food & Drink Report for 2018 even lists Indian Street food as one of the 5 biggest food trends for the coming year.
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WE'RE TALKING VEGAN, RIGHT? /
“In recent years vegan culture has asked more and more from chefs” says Michael Finizia, Thierry Isambert's executive chef. “Vegan menu planning commands precise attention to detail and brings elevated precision to every mouthwatering bite. Ingredients that would typically be camouflaged or used in a secondary role in non-vegan dishes, are the center of focus in a vegan plate,” he explains.
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