Among Miami’s premier venues for corporate events, Ice Palace Studios stands out for its versatility and striking design. Recently, Thierry Isambert Culinary and Event Design provided a full-day dining experience for more than 500 attendees at a corporate conference hosted in this iconic space.

The New World Center isn’t your typical wedding venue, and that’s exactly the point. Designed by Frank Gehry and located in the cultural heart of Miami Beach, this world-class performance space offers architectural drama, state-of-the-art sound, and an unexpected versatility for private events.

Miami’s Design District got a sweet dose of beauty buzz as cult-favorite brand GISOU landed at Jungle Plaza for its most vibrant pop-up yet. Known for infusing everything with the magic of Mirsalehi honey, GISOU turned up the heat, and the gloss, for a four-day immersive experience celebrating its new Tinted Honey Infused Lip Oils.

Catering a luxury store opening is not about sustenance, it’s about seduction. Every bite is a silent gesture, a fleeting jewel meant to disappear before it’s named. A single tea sandwich should hold the same intention as a fine brooch: understated, unexpected, unforgettable. Balsamic pearls replace diamonds. Caviar becomes a finishing touch.

Whether you’re heading out for a leisurely afternoon cruise, a weekend escape to the Florida Keys, or a sunset dinner with corporate clients, every yachting experience is enhanced by exceptional food. Instead of spending time shopping and prepping meals, let us handle the catering so you can relax and enjoy the ride.

The New World Symphony (NWS) marked its 37th anniversary with a truly unforgettable gala, The Musical Magic of John Williams. Held at the world-renowned New World Center, this spectacular event honored the legendary film composer John Williams, whose iconic scores have shaped the cinematic landscape for more than half a century.

The 17th Annual Vizcaya Preservation Luncheon, affectionately known as “the hat luncheon,” brought together Miami’s most stylish philanthropists for an elegant afternoon in support of historic preservation.

A corporate breakfast isn’t just about filling plates, it’s about creating an experience that fuels conversation, sparks creativity, and leaves a lasting impression. A thoughtfully designed menu offers a mix of indulgence and nutrition, ensuring that every guest finds something they love while getting the energy they need for the day ahead.

Catering plays a pivotal role in ensuring that every meal reflects the authenticity and splendor of Indian heritage. At Thierry Isambert Culinary and Event Design, we specialize in delivering luxurious and authentic Indian cuisine for weddings, elevating each celebration with flavors that are both traditional and innovative.

In Miami, winter doesn’t mean slowing down. It means stepping up, especially during Art Basel. This season is less of a calendar entry and more of a world unto itself: one filled with creative energy, art collectors, brand activations, fashion takeovers, and memorable events.