Practice your cool bartending skills, follow the directions using the 4 simple ingredients listed here, and you’ll have a sweet, fragrant taste of spring with a kick of bourbon.
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RECIPE: SOPA DE CALABAZA /
Zapallo or calabaza is Spanish for pumpkin, and this simple recipe is delicious with organic and fresh ingredients. You can choose to serve it in a demitasse for cocktail hour, or garnish with pumpkin seeds and fresh oregano and serve it in a natural pumpkin or a china soup bowl.
Read MorePARDON MY PARISIAN: CELEBRATE WITH A CHAMPAGNE COCKTAIL /
Champagne cocktails, what a wonderful, bright and bubbly way to celebrate the holidays, and don’t be afraid to use your fine Champagne. Some gasp at the thought of mixing their Veuve Cliquot or Ruinart with anything else, but why not?
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