We had a great time creatively collaborating with dynamic clients and catering some exciting events for ART BASEL Week 2016! Here is a photo journey through just a few of the events we catered. Many thanks to our team and our wonderful clients!
The dinner menu for Limited Edition included our signature Lobster Salad with Ode Tea Caviar, Heirloom Beets, Meyer lemon and Beets Coulis, Mache & Sorel.