Adrienne Bon Haes and Marvin Ross Friedman recently kicked off the Holiday Season with a small cocktail reception. They opened their home to a few friends for an evening of convivial conversation, Veuve Cliquot, Caviar Blinis and other delectable hors d'oeuvres from Thierry Isambert Culinary and Event Design.
[The celebration was photographed by World Redeye. ]
