CATERING AND EVENT PRODUCTION FOR MIAMI CITY BALLET’S 40TH ANNIVERSARY GALA AT 1111 LINCOLN ROAD by Eric Monteiro

Miami City Ballet marked a major milestone with its 40th Anniversary Gala, an evening that celebrated four decades of artistry, passion, and cultural impact under the Miami skyline. Held at the iconic event space at 1111 Lincoln Road, the gala brought together performance, design, and culinary storytelling in a setting that felt distinctly Miami: bold, elegant, and alive with energy.

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PRIVATE HOSPITALITY, DESIGNED FOR LUXURY LIVING by Eric Monteiro

Concierge teams are often the first point of contact for resident requests, whether it’s securing a reservation, organizing a gathering, or coordinating a special occasion. Private hospitality builds on that role by offering a reliable, high-quality solution for in-residence experiences. Instead of coordinating multiple vendors, concierges can rely on a single partner to manage:

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A DOLCE VITA-INSPIRED PRIVATE BIRTHDAY LUNCHEON IN MIAMI by Eric Monteiro

Set against the water with a soft breeze and sun-drenched tables, this intimate birthday luncheon felt like a quiet escape to Capri, without ever leaving Miami. Designed around the spirit of la dolce vita, the afternoon unfolded through thoughtful details: a palette of Italian blues and sunlit yellows, delicate florals, and a Mediterranean menu that was both vibrant and effortless.

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WYNWOOD WALLS ART WEEK 2025: ONLY HUMAN OPENING NIGHT by Eric Monteiro

Miami Art Week doesn’t “start” so much as it ignites, and Wynwood, Miami's art district, is often where that spark feels most immediate. At Wynwood Walls, the Art Week 2025 Opening Night unveiled this year’s curatorial theme, ONLY HUMAN, bringing together artists, collectors, cultural leaders, and invited guests for an evening that centered the hand-made mark in a time when the digital world is louder than ever.

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A WINE TASTING LUNCH AT VILLA MIAMI by Eric Monteiro

Once seated, lunch was served family-style to keep the table lively and informal. The antipasto course featured daily imported burrata, paired with pomodorini, basil and grilled ciabatta, simple elements that highlighted both the freshness of the cheese and the acidity of the accompanying wines.

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A GLOSSY ESCAPE: INSIDE THE GISOU POP-UP IN MIAMI by Eric Monteiro

Miami’s Design District got a sweet dose of beauty buzz as cult-favorite brand GISOU landed at Jungle Plaza for its most vibrant pop-up yet. Known for infusing everything with the magic of Mirsalehi honey, GISOU turned up the heat, and the gloss, for a four-day immersive experience celebrating its new Tinted Honey Infused Lip Oils.

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THE ART OF EDIBLE ELEGANCE by Eric Monteiro

Catering a luxury store opening is not about sustenance, it’s about seduction. Every bite is a silent gesture, a fleeting jewel meant to disappear before it’s named. A single tea sandwich should hold the same intention as a fine brooch: understated, unexpected, unforgettable. Balsamic pearls replace diamonds. Caviar becomes a finishing touch.

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