Catering a luxury store opening is not about sustenance, it’s about seduction. Every bite is a silent gesture, a fleeting jewel meant to disappear before it’s named. A single tea sandwich should hold the same intention as a fine brooch: understated, unexpected, unforgettable. Balsamic pearls replace diamonds. Caviar becomes a finishing touch.

Whether you’re heading out for a leisurely afternoon cruise, a weekend escape to the Florida Keys, or a sunset dinner with corporate clients, every yachting experience is enhanced by exceptional food. Instead of spending time shopping and prepping meals, let us handle the catering so you can relax and enjoy the ride.

The New World Symphony (NWS) marked its 37th anniversary with a truly unforgettable gala, The Musical Magic of John Williams. Held at the world-renowned New World Center, this spectacular event honored the legendary film composer John Williams, whose iconic scores have shaped the cinematic landscape for more than half a century.

The 17th Annual Vizcaya Preservation Luncheon, affectionately known as “the hat luncheon,” brought together Miami’s most stylish philanthropists for an elegant afternoon in support of historic preservation.

A corporate breakfast isn’t just about filling plates, it’s about creating an experience that fuels conversation, sparks creativity, and leaves a lasting impression. A thoughtfully designed menu offers a mix of indulgence and nutrition, ensuring that every guest finds something they love while getting the energy they need for the day ahead.

Catering plays a pivotal role in ensuring that every meal reflects the authenticity and splendor of Indian heritage. At Thierry Isambert Culinary and Event Design, we specialize in delivering luxurious and authentic Indian cuisine for weddings, elevating each celebration with flavors that are both traditional and innovative.

In Miami, winter doesn’t mean slowing down. It means stepping up, especially during Art Basel. This season is less of a calendar entry and more of a world unto itself: one filled with creative energy, art collectors, brand activations, fashion takeovers, and memorable events.

In its June 2022 issue, British Vogue offered an intimate look at Nicola Peltz and Brooklyn Beckham’s Palm Beach wedding celebration. Among the details highlighted was the couple’s menu, prepared by Thierry Isambert Culinary & Event Design. “The only thing that Brooklyn cared about was the food,” Nicola told the magazine, which went on to mention dishes including halibut, filet mignon and vegan osso buco.