As those in the know predicted, the Art Basel Miami Beach whirled into the city at full speed, with a week of art fairs that saw record numbers in sales, strong celebrity presence and local support by way of museums and permanent art spaces that arranged thought-provoking exhibitions and shows of rarely seen works.

Hugs, kisses, flowers. Those celebrating Valentine’s Day find all sorts of ways to express affection and gratitude, whether the day is spent with a significant other or a group of friends gathered for an exciting Galentine’s happening. While roses and perfume are always nice to receive, this year opt to honor love and friendship with a box filled what you really want: dessert and champagne.

Newly engaged? Allow these Thierry’s-approved tips for wedding planning help to make the day a dream come true.

On the last evening of 2021, indulge in custom cocktails that outshine the usual — and somewhat expected — sparkling glass of champagne.

Thierry’s presents a new holiday menu of traditional options, replete with special added touches to elevate the experience of biting into your favorite savory and sweet dishes. Delight in the slowly roasted whole Turkey au jus (with juice). Or opt for sliced sous vide turkey breast served with zesty cranberry and fig stuffing and infused with brandy and spice. Sides include options that will make every hungry holiday traditionalist’s heart soar: candied yam casserole (with marshmallows, naturally), sausage stuffing, green bean almondine, roasted garlic potato puree.

For Will Smith, getting jiggy with it in Miami is always a thing. The Hollywood superstar recently visited our sunny shores to party and finish up promotional work on his latest high-profile project, Will, a book that tells the story in full of one of the most amazing rides through the worlds of music and film that anyone has ever had. The globally recognized Smith spent two weeks filming interviews and chatting with those that know him best, and Thierry’s was there to celebrate and cater to the star and his beloved team all the way through with individual meals of all dietary needs — from vegan to gluten-free and dairy-free.

The fall season is here and whether home is found in the cooler north or the balmier temperatures of the south, this sweet time of the year — which kicks off the Holiday season — is all about gathering with friends and family to enjoy each other’s company while reveling in the festivities.

At Thierry Isambert Culinary Event & Design (TICED), we believe that great things come in all packages, including elevated cuisine to delight in at any moment.