It’s the most wonderful time of the year — when weeks and weeks of indulgent meals, cocktails and gathering with friends and family fill up our social calendars. When it comes to Thanksgiving, the day that unofficially kicks off the holiday season, Thierry’s suggests keeping the decadent dishes while eliminating the work involved in creating them. As usual, we are here to cater to every family’s dinner needs!
Thierry’s presents a new holiday menu of traditional options, replete with special added touches to elevate the experience of biting into your favorite savory and sweet dishes. Delight in the slowly roasted whole Turkey au jus (with juice). Or opt for sliced sous vide turkey breast served with zesty cranberry and fig stuffing and infused with brandy and spice. Sides include options that will make every hungry holiday traditionalist’s heart soar: candied yam casserole (with marshmallows, naturally), sausage stuffing, green bean almondine, roasted garlic potato puree.
because no celebration is complete without dessert, dig into your choice of peach cobbler pecan pie (two Southern staples in one!) or caramelized apple pie.
The menu price is $585.00 for up to 12 guests. Orders must be placed by Saturday, November 20th.
Get ready to enter feast mode.
915 NW 72ND STREET, MIAMI, FLORIDA 33150 | 305-635-6626 | INFO@THIERRYISAMBERT.COM
Thierry Isambert Culinary & Event Design
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