There is a finite number of ingredients that generally go into desserts and an infinite number of ways to combine these ingredients into works of culinary art that are both subtle and show stopping.
Read MorePRIVATE EVENTS AT THE BASS: SEASON RECAP 2018/2019 /
With dozens of private events on the schedule for The BASS, it’s impossible to recap all of them, but here are a few notable parties from the 2018/2019 season.
Read More2019 SUMMER EVENTS AT THE NEW WORLD CENTER /
This iconic Miami Beach venue, designed by Frank Gehry, offers spacious rooms and full equipment support, making it the ideal venue in Miami for high-profile events. Here’s a brief recap of Summer 2019 events at the New World Center.
Read MoreTRAVEL DIARY: SUMMER TRUFFLE TARTINE /
Village markets in the South of France are brimming with locally grown seasonal fruits and vegetables, they are also a wonderful way to browse and taste a wide array of regional recipes and delicacies like this absolutely decadent, fragrant and simply delicious Summer Truffle Tartine.
Read MoreTRAVEL DIARY: THE TROPÉZIENNE TART, AN ICON OF SOUTHERN FRENCH CUISINE /
The mythical “Tarte Tropézienne” is a heavenly dessert made up of two slices of brioche filled with a unique, signature vanilla cream and topped with hard sugar crystals.
Read MoreTHE NEGRONI: ONE OF THE WORLD'S GREATEST COCKTAILS /
One of the most consumed cocktails in the world., the Negroni, turns 100!
Read MoreMODERN WEDDING INSPIRATION AT THE BASS /
We called on a talented group of Miami wedding professionals to work their creative magic and bring to life a stylish, modern wedding ceremony and reception at The Bass.
Read MoreSUSHI STATIONS FOR WEDDINGS & CORPORATE EVENTS /
Sushi is a crowd pleaser; it’s also a great option for small plates that can be enjoyed while mingling at events. Here’s how we make sure sushi is served in a way that excites guests and has them coming back for seconds!
Read MoreCELEBRATING THE NEW PORCELANOSA SHOWROOM /
May 30, 2019 - The celebration of Porcelanosa’s brand new 20,000 sq. ft. showroom in Doral was a grand event attended by brand ambassadors, Antonio Banderas, Isabel Preysler, Amaia Salamanca and Nieves Alvarez, along with PORCELANOSA clients, local media and many influencers.
Read MoreBOOZY MOJITO ICE POPS /
Tangy lime, a hint of mint and a kick of rum with sugar, this fun, frozen version of the classic Cuban cocktail is a whimsical treat for summer weekend cookouts or pool parties.
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