Thierry Isambert’s Pastry Chef, Bruno Legros, has created a unique way to savor one of the most consumed fresh fruits in America.
The Strawberry Trilogy combines the sweet aroma of ripe strawberries into three different mediums.
You can savor the taste of Strawberries as a smooth consommé, our proprietary infusion of raw strawberries. The garnish includes crumbled Strawberry Meringue and fresh, raw strawberries with a Violet Marscapone Mousse and Micro Mint.
The fresh mint is a pleasant contrast to the sweet strawberries and brightens the plate with a dash of green, while tiny edible flowers add subtle flavors and decorate the plate.
The contrast of the Strawberry Consommé with the raw Strawberries and the crumbling Strawberry Meringue is surprising and very satisfying
Served chilled, the Strawberry Trilogy is an ideal late Spring and Summer dessert and a refreshing end to any meal taken on a warm evening.