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Thierry Isambert Culinary & Event Design

915 NW 72nd Street

Miami, FL, 33150

United States

305-635-6626

TRILLIONAIRE MAG | THIERRY'S TIDBITS /October 31, 2016 by Eric Monteiro

Featured

Oct 8, 2017

JUNEBUG WEDDINGS FEATURE | ROUGH LUXE ELOPEMENT WEDDING WITH THE CREATIVE'S LOFT

Oct 8, 2017

This unique wedding, planned and designed by The Creative’s Loft, was featured on Junebug Weddings! The young couple abandoned conventional wedding traditions and opted for this elegant, quirky and extra stylish wedding at Miami’s Ace Props.

Oct 8, 2017

Sep 2, 2017

CELEBRATING AN INDIAN INTER-FAITH / MULTI-CULTURAL WEDDING AT THE SPANISH MONASTERY

Sep 2, 2017

The Ancient Spanish Monastery provided a spectacular backdrop for this beautiful inter-faith / inter-cultural wedding. The couple exchanged vows in the lush, perfectly landscaped gardens, surrounded by 20 acres of rare palms, Spanish Oaks, Cycads, Banyans, and flowering trees, with the monastery’s 12th century Romanesque and Gothic buildings as a backdrop.

Sep 2, 2017

Jul 13, 2017

CLAUDIA & JOSE'S ARTISTIC DEERING ESTATE WEDDING

Jul 13, 2017

The Deering Estate at Cutler exudes elegance and tranquility, its manicured lawns lined with royal palms, slope gently down from the lush, tree-covered entrance and historic houses, to the quiet waters of Biscayne Bay. Claudia and Jose took their vows on the waterfront, under an arbor that was exquisitely decorated by Petal Productions, featuring a continuous garland of dark greenery, Star of Bethlehem, and roses in tones of soft blush and warm ivory.

Jul 13, 2017

Jul 9, 2017

RECIPE | TROPICAL SMOOTHIE

Jul 9, 2017

Staying cool is the rule in South Florida, and fresh fruit smoothies are a great way to maintain that beach body and chill out! Icy, refreshing, and healthy, the smoothie is the quintessential, guilt-free, go-to summer treat.

Jul 9, 2017

Jul 6, 2017

LET'S TALK ABOUT INDIAN CUISINE & CATERING THE HOLY CROSS HOSPITAL GALA | ON AIR WITH JIMMY CEFALO & BRENDA BASSETT

Jul 6, 2017

Jimmy Cefalo has been emcee at the Holy Cross Hospital’s Epicurean Escapades Gala for a few years now, so we enjoyed chatting with Jimmy and Brenda about culinary trends, Indian Cuisine and the logistics of catering and producing the Holy Cross Gala for the 4th year running.

Jul 6, 2017

Jul 2, 2017

POST SEASON DETOX BRUNCH @ THIERRY ISAMBERT'S COMMISSARY

Jul 2, 2017

Closing a busy season called for a celebratory brunch for some of Miami’s busiest event planners. Participating vendors sponsoring the event went over and above to end the season on a high note with stunning displays of their expertise.

Jul 2, 2017

Jul 1, 2017

MARLEY'S BAT MITZVAH @ THE TEMPLE HOUSE | A CELEBRATION OF CUISINE FROM AROUND THE WORLD

Jul 1, 2017

We were asked to design a menu that was plentiful and varied, so guests got to broaden their culinary horizons with our interactive food stations featuring cuisine from around the world!

Jul 1, 2017

Jun 24, 2017

MARIA GABRIELA & RICHARD'S WEDDING RECEPTION AT THE BATH CLUB

Jun 24, 2017

If bride and groom are from diverse backgrounds, we usually work together to build a creative menu that fuses comfort foods or culinary traditions from each country, and that’s what we did for Maria Gabriela and Richard.

Jun 24, 2017

Jun 20, 2017

MIAMI FASHION WEEK 2017 AT THE ICE PALACE

Jun 20, 2017

Thierry Isambert's team operated the bars and food concession stands at Miami Fashion Week , a four day event packed with models, journalists, bloggers, fashionistas, and celebrities.

Jun 20, 2017

Jun 18, 2017

LUNCHEON HOSTED AT SILVIA TCHERASSI ATELIER IN CORAL GABLES

Jun 18, 2017

The event featured models showing beautiful gowns from Silvia Tcherassi’s Atelier and Macondo collections, and exquisite jewelry by Chantecler, an Italian company based in Capri since 1947. Chantecler founding family member and designer, Maria Elena Aprea, flew to Miami, bringing unique pieces chosen especially for the event.

Jun 18, 2017

Featured

Feb 3, 2017

VALENTINE'S RECIPE: DECADENT CHOCOLATE FONDUE | By Chef Michael Finizia

Feb 3, 2017

Fondue is so much more than the meal of the evening, it's a primer to kick-start fire in the heart.

Feb 3, 2017

VALENTINE'S RECIPE: FONDUE - I'M SO FOND OF YOU | By Chef Michael Finizia

Feb 3, 2017

An Alpine Cheese Fondue for two is my favorite Valentine's dinner. It offers gentle warmth with light tones of kirsch, balancing the creaminess of the cheeses.

Feb 3, 2017

Feb 2, 2017

VALENTINE'S IS FOR LOVERS.... AND LOVERS OF FOOD | By Chef Michael Finizia

Feb 2, 2017

In my opinion, the last place to be on Valentine’s day is out on the town. As a true romantic, I opt for the ultimate gift: cooking from the heart. [ Michael Finizia ]

Feb 2, 2017

Jan 31, 2017

THE NEW WORLD CENTER HOSTS BRAZILFOUNDATION'S 6th MIAMI GALA

Jan 31, 2017

The New World Center hosted the 6th annual Miami gala for the BrazilFoundation on January 14th. The 350 guests celebrated the 100 projects supported by the Miami chapter over the past 5 years, and the event raised $200,000.

Jan 31, 2017

Jan 30, 2017

BEHIND THE SCENES @ THE 28th ANNUAL BOUGAINVILLEA BALL

Jan 30, 2017

Take a look behind the scenes: there's never a dull moment catering a three-course, sit-down dinner plus hors d'oeuvres for 550 guests!

Jan 30, 2017

Jan 17, 2017

A RUSTIC, HOLIDAY WEDDING AT ESTANCIA CULINARIA

Jan 17, 2017

Rustic farm tables decorated with country bouquets were set beneath a clear-top tent. The menu featured our interactive Teppanyaki Station and a chic Slider Bar. The Teppanyaki station is a great culinary experience because guests get to place their order directly with the chef and watch their dish being prepared.

Jan 17, 2017

Jan 3, 2017

THIERRY ISAMBERT EXCLUSIVE CATERER @ THE BASS AND BASS CAFÉ

Jan 3, 2017

We are pleased to announce that Thierry Isambert Culinary and Event Design is now the exclusive caterer at the Bass Museum of Art and we are very excited about what is in store for 2017.

Jan 3, 2017

Dec 26, 2016

HOLIDAY CELEBRATION WITH ADRIENNE BON HAES & MARVIN ROSS FRIEDMAN

Dec 26, 2016

Adrienne Bon Haes and Marvin Ross Friedman recently kicked off the Holiday Season with a small cocktail reception. They opened their home to a few friends for an evening of convivial conversation, Veuve Cliquot and Caviar Blinis with other delectable hors d'oeuvres from Thierry Isambert Culinary and Event Design.

Dec 26, 2016

Dec 23, 2016

CATERING SHABBAT DINNER

Dec 23, 2016

Shabbat Dinner once a week adds up to 52 a year... why not call on some help for a few of those so you can relax a little and enjoy the celebration with family, friends and community?

Dec 23, 2016

Dec 12, 2016

'TIS THE SEASON FOR SHARING....CHOCOLATE CHIP COOKIES!

Dec 12, 2016

‘Tis the Season for sharing! Sharing sweet moments together, and sharing sweet things too! Who doesn’t love chocolate chip cookies?! Schedule down time this holiday season to bake a batch or 10 of these scrumptious cookies. You can use them for holiday goodie bags, or keep a stash so you have sweet treats on hand to enjoy with friends and family.

Dec 12, 2016

Featured

Sep 12, 2016

Vizcaya Museum and Gardens In Coconut Grove

Sep 12, 2016

Vizcaya is an epic and sumptuous backdrop for any event, and we're fortunate to have catered many beautiful events at this historic property. Jennifer Johnson of Jennifer J Events took time to talk about her experience planning weddings at Vizcaya.

Sep 12, 2016

Sep 6, 2016

Thierry Isambert On Air With "Eat This Drink That Go"

Sep 6, 2016

On April 16th, Thierry Isambert, Vincent Gourmet and event producer, David Johnson, went on air with Jimmy Cefalo and Brenda Bassett to discuss the menu and production logistics for the Holy Cross Fundraising Gala. Click here to read more and watch the segments.

Sep 6, 2016

Aug 26, 2016

MIAMI DESIGN DISTRICT: Innovative Art, Design, Luxury and Premier Event Spaces

Aug 26, 2016

The Design District is a fabulous creative destination that features a few stunning event spaces in addition to all the art, culture, shopping and gourmet dining. A year ago, Thierry Isambert received the prestigious Mérite d'Agricole award in a ceremony followed by a celebration at The Palm Court Event Space. Other Design District venues include The Historic Moore Building, Palm Court Plaza and The Rooftop Garden.

Aug 26, 2016

Aug 19, 2016

THE KNOT Names Marya & Dylan's Wedding The Best In Florida!

Aug 19, 2016

Marya & Dylan's wedding was selected by THE KNOT as the top in Florida! Congratulations and thank you for making us a part of your team!

Aug 19, 2016

Aug 17, 2016

MIAMI VENUES: WYNWOOD - "One Of The Coolest Neighborhoods In The World" (Vogue Magazine)

Aug 17, 2016

The Wynwood Arts District is a neighborhood that was resurrected by Tony Goldman, a visionary who turned the area into a vibrant hub of art and culture. A long list of unique, sought-after venues are in Wynwood, including the Wynwood Walls event space and the Historic Ice palace.

Aug 17, 2016

Aug 14, 2016

An Urban Chic Wedding at MAPS BACKLOT - Wynwood Arts District

Aug 14, 2016

MAPS BACKLOT, a unique indoor-outdoor photo studio and event space in Wynwood, was the venue for Lida and Christian's urban chic wedding in May. The Wynwood Arts District is a hub of art and culture in Miami and boasts over 70 art galleries, retail stores, antique shops, hip restaurants and eclectic bars in addition to the largest open-air street-art installations in the world.

Aug 14, 2016

Aug 3, 2016

A JOURNAL OF SUMMER EVENTS

Aug 3, 2016

I chose a handful of recent events to showcase here, including Telemundo with TOCA Events, breakfast at the Wolfsonian, a few grand openings and a rooftop cocktail party at the New World Center with Coast Shows LLC. More to come!

Aug 3, 2016

Aug 1, 2016

Thierry Isambert Interviewed For "Luxury Lifestyles" On NBC 6

Aug 1, 2016

This week, Thierry was interviewed for "Luxury Lifestyles" on NBC 6. The segment, hosted by Victoria Randolph, airs weekdays at 11:30am and our episode airs September 6th so save the date!

Aug 1, 2016

Jul 22, 2016

THE BEST OF SPAIN - A CULINARY EXPERIENCE By: Executive Chef Vincent Gourmet

Jul 22, 2016

Executive chef, Vincent Gourmet, lived in Spain and managed his own restaurant in Marbella for 12 years. With a thorough knowledge of Spanish gastronomy, Vincent Gourmet describes what makes Spanish cuisine so exceptional.

Jul 22, 2016

Jul 19, 2016

RECIPE: THAI PAD GRA PROW (THAI BASIL CHICKEN) By: Chef Michael Finizia

Jul 19, 2016

Thierry Isambert Culinary and Event design's sous chef, Michael Finizia, shares his favorite Thai Basil Chicken recipe with us. Enjoy!

Jul 19, 2016

Featured

Apr 13, 2016

Marya & Dylan's Vizcaya Wedding Album

Apr 13, 2016

Marya and Dylan's wedding at Vizcaya Museum and Gardens was just perfect! Thierry Isambert Culinary and Event Design catered this memorable event. Here are a few images.....

Apr 13, 2016

Apr 5, 2016

Recent Events

Apr 5, 2016

A week full of fun and creativity; we work hard, but love the challenge, the friends that are made along the way and the many beautiful moments, particularly at special celebrations such as important birthday milestones and baby or wedding showers.

Why not throw a decadent afternoon tea party to celebrate your birthday with 20 girlfriends? We love the idea, and the spread at this beautiful Miami Beach private residence was fabulous. We laid out Petit Fours, little sandwiches, mini quiches, macarons and pastries. This particular tea involved copious amounts of champagne too, and I can definitely relate to that! As Coco Chanel once said: "I only drink champagne on two occasions. When I am in love and when I am not," cheers I say!

Apr 5, 2016

Apr 4, 2016

Catering Miami - The Team Behind The Scenes - Chef Pâtissier Bruno Legros

Apr 4, 2016

Desserts, Petit Fours, Chocolates, Pastries, Cakes and Pièces Montées, ohmygosh, the delectable fragrance of these sweet treats baking in our kitchen brings back the best of childhood memories, like coming home from school to my mom’s freshly baked cookies, or spending Saturday afternoon making cakes with my grandmother. However, sorry mom and grandma, as wonderful as your baking was, French Chef Pâtissier, Bruno Legros, is in another league!

Apr 4, 2016

Mar 24, 2016

Recent Event Highlights: Weddings Galore & More!

Mar 24, 2016

There is never a dull day for caterers and event planners! A few weeks ago, large corporate events were keeping us very busy. Well, this week has seen a revival of romance with an array of fabulous weddings. There have been destination weddings for couples and their guests escaping the chilly northern states for a few days of sun, fun and love in our beautiful city, as well as stunning celebrations for local lovebirds.

Besides the weddings, there was a VIP breakfast at an Opa Locka airport hangar for potential buyers of a $22 million private jet. Last year they went to ...

Mar 24, 2016

Mar 17, 2016

The New World Symphony's 28th Anniversary Gala: 1000

Mar 17, 2016

As the exclusive caterer for The New World Center, Thierry Isambert Culinary and Event Design catered the New World Symphony Gala: 1000, celebrating its 28th anniversary and the important milestone of 1000 alumni. The 500 influential guests were surprised by 10 time grammy winner and NWS co-founder, Michael Tilson Thomas, joining Master of Ceremonies, Malcolm MacDowell on stage.

Mar 17, 2016

Mar 15, 2016

Phil & Orianne Collins' Little Dreams Foundation's 2nd Annual benefit Gala - Dreaming On The Beach

Mar 15, 2016

Thierry Isambert Culinary and Event Design catered the VIP cocktail and sit-down dinner for 400 guests at The Little Dreams Foundation 2nd Annual Benefit Gala, Dreaming On The Beach. For 16 years the foundation, founded by Phil and Orianna Collins, has been helping talented children with limited financial means achieve their dreams in the fields of arts, sports and music. The foundation uses all funds raised to support children, selected from around the world, with personalized training and professional mentors, giving them the opportunity to pursue their passion.

Mar 15, 2016

Mar 9, 2016

Inspiration & Ideas For Catering A Brunch At Home

Mar 9, 2016

Tips and ideas for catering a sumptuous brunch at home.

Mar 9, 2016

Mar 8, 2016

Catering Miami - Recent Highlights

Mar 8, 2016

This is the busiest time of the year, in fact we've had so many events, I'm a little behind with the blog! Click here to see photos from recent events, and a brief summary of what's been keeping us so busy!

Mar 8, 2016

Italian Swordfish Crudo - By: Chef Michael Finizia

Mar 8, 2016

This light salad balances flavors of South Florida, with avocados and citrus served ceviche style over thinly sliced Swordfish, and anchored with Italian Mediterranean flavors for a delightful take on the classic Italian crudo.

Mar 8, 2016

Mar 4, 2016

Catering The 8th Annual Vizcaya Preservation Luncheon (2016)

Mar 4, 2016

Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th.

Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.

Mar 4, 2016