As Braman Automotive prepares to celebrate 50 years of excellence, the dealership hosted a lavish event that perfectly reflected its legacy of luxury and community impact. Held in the showroom, this soirée brought together an elite guest list to honor Braman’s remarkable journey while indulging in memorable culinary and visual experiences.
Our team at Thierry Isambert Culinary and Event Design contributed to the evening’s culinary experience, ensuring every detail embodied the sophistication and innovation Braman Automotive is known for. Guests were welcomed into an atmosphere of opulence, where attention to detail was evident in everything from the decor to the thoughtfully curated menu.
A standout feature of the evening was the raw bar, beautifully displayed on a custom-made ice sculpture, a centerpiece that drew admiration for its artistry and the exquisite quality of the seafood. From Kumamoto oysters to Maine lobster, every element was as visually stunning as it was delicious.
Another highlight was the champagne tower, a timeless and elegant touch that added a celebratory sparkle to the evening. Guests sipped premium champagne as they toasted to Braman Automotive’s rich history and enduring impact on South Florida.
Throughout the night, an array of sophisticated hors d’oeuvres was on hand. Each bite, from the petite filet mignon sliders to the leek and Saint-André fondue, showcased a harmonious combination of flavors and textures. The evening concluded on a sweet note with decadent petit fours and espresso shots.
This celebration not only marked a milestone for Braman Automotive but also highlighted the company’s legacy of excellence and its commitment to elevating every experience. For us, it was an honor to contribute to this milestone celebration, weaving culinary artistry into a celebration of South Florida’s most iconic luxury brand. Here's to the next 50 years of driving innovation, community impact, and unforgettable memories.
