During Art Week, CULTURED Magazine and Terra Group hosted a unique event at Miami Tropic Residences, blending discussions on gastronomy, design, and architecture. Renowned chef Jean-Georges, along with design experts and architects, shared their insights while guests enjoyed a curated menu.
The event featured a selection of hors d'oeuvres, including toasted organic egg yolk, shrimp satay with sweet & sour sauce, crispy salmon sushi with chipotle mayo, and crab crostini with garlic lemon aioli. Attendees also enjoyed stuffed dates and mushroom spring rolls while mingling.
As the afternoon progressed, chicken samosas and a variety of petit fours were served, including fruit sable, mini s’mores, and raspberry delight. To complement the culinary offerings, ginger margaritas and an array of wines and Champagne were available.
This event at Miami Tropic Residences seamlessly combined culinary, design, and architectural discussions, offering guests a comprehensive experience in a unique setting.
