Something Borrowed, Something Blue...And A List Of Things To Do / February 8, 2016 by Eric Monteiro

Congratulations! You are finally engaged, what now? Years of planning and catering weddings with brides and their families inspired us to create this thorough checklist and timeline to help with your wedding preparations.

It doesn’t matter whether you have hired a top wedding planner to coordinate your event for 300 guests or whether you have decided to plan an intimate celebration all by yourself, this list will help keep you organized.

Catering Miami Weddings - A Few Unforgettable Celebrations / February 7, 2016 by Eric Monteiro

February brings with it thoughts of romance, dinners for two, hearts, cards and gifts, and for some people, weddings. In addition to being “St. Valentine’s month,” February in South Florida is a beautiful time of the year to have a wedding! In addition to our mild winter weather with gentle sunny days and temperate evenings, South Florida has a host of incredible venues for your special day.

Fresh Ingredients Create A Colorful Beet Ravioli That’s Delectable And Beautiful / January 25, 2016 by Eric Monteiro

Fresh Ingredients Create A Colorful Beet Ravioli That’s Delectable And Beautiful

By: Thierry Isambert

Stracciatelli cheese sandwiched between beets creates a colorful, artful pasta-free ravioli. This dish spruces up some of our best catering menus.

A Whole New Look... / January 25, 2016 by Alina Isambert

In 2015, we gave our company a completely new look. Creative director and photographer, Eric Monteiro, came on board to help us get the job done.

Art Basel 2015 Highlights. / January 22, 2016 by Eric Monteiro

Since 2001, Miami has been hosting Art Basel, North America’s most important international modern and contemporary art fair, attracting some of the top artists in the world and bringing with it a host of VIP events and parties. Here are a few of Thierry Isambert Culinary and Event Design’s Art Basel 2015 highlights.

Thank You For Making 2015 Such A Great Year. / January 20, 2016 by Alina Isambert

Welcome to 2016, and Happy New Year!

Thank you for helping us make 2015 such a great year, we couldn’t have done it without you! We had so many wonderful events last year that it’s almost impossible to narrow them down to just a few to share with you.

Two events from the Fall Season that are particularly close to our hearts are the 59th Annual Vizcaya Ball, and PULSE: Late Night At The New World Symphony, both designed, produced and catered by us.

Thierry Isambert For Lincoln Black Label & Condé Nast. / January 18, 2016 by Alina Isambert

Thierry Isambert Catering and Event Design was chosen to participate in a stunning event for Lincoln Luxury Black Label cars and Condé Nast’s iconic brands: Bon Appetit, Architectural Digest, VOGUE and Vanity Fair. Condé Nast’s new in-house Ad Studio, 23 stories, developed a print, digital and experiential campaign to bring the new car to life for consumers.

Apr 13, 2016

Marya & Dylan's Vizcaya Wedding Album

Marya and Dylan's wedding at Vizcaya Museum and Gardens was just perfect! Thierry Isambert Culinary and Event Design catered this memorable event. Here are a few images.....

Apr 5, 2016

Recent Events

A week full of fun and creativity; we work hard, but love the challenge, the friends that are made along the way and the many beautiful moments, particularly at special celebrations such as important birthday milestones and baby or wedding showers.

Why not throw a decadent afternoon tea party to celebrate your birthday with 20 girlfriends? We love the idea, and the spread at this beautiful Miami Beach private residence was fabulous. We laid out Petit Fours, little sandwiches, mini quiches, macarons and pastries. This particular tea involved copious amounts of champagne too, and I can definitely relate to that! As Coco Chanel once said: "I only drink champagne on two occasions. When I am in love and when I am not," cheers I say!

Apr 4, 2016

Catering Miami - The Team Behind The Scenes - Chef Pâtissier Bruno Legros

Desserts, Petit Fours, Chocolates, Pastries, Cakes and Pièces Montées, ohmygosh, the delectable fragrance of these sweet treats baking in our kitchen brings back the best of childhood memories, like coming home from school to my mom’s freshly baked cookies, or spending Saturday afternoon making cakes with my grandmother. However, sorry mom and grandma, as wonderful as your baking was, French Chef Pâtissier, Bruno Legros, is in another league!

Mar 24, 2016

Recent Event Highlights: Weddings Galore & More!

There is never a dull day for caterers and event planners! A few weeks ago, large corporate events were keeping us very busy. Well, this week has seen a revival of romance with an array of fabulous weddings. There have been destination weddings for couples and their guests escaping the chilly northern states for a few days of sun, fun and love in our beautiful city, as well as stunning celebrations for local lovebirds.

Besides the weddings, there was a VIP breakfast at an Opa Locka airport hangar for potential buyers of a $22 million private jet. Last year they went to ...

Mar 17, 2016

The New World Symphony's 28th Anniversary Gala: 1000

As the exclusive caterer for The New World Center, Thierry Isambert Culinary and Event Design catered the New World Symphony Gala: 1000, celebrating its 28th anniversary and the important milestone of 1000 alumni. The 500 influential guests were surprised by 10 time grammy winner and NWS co-founder, Michael Tilson Thomas, joining Master of Ceremonies, Malcolm MacDowell on stage.

Mar 15, 2016

Phil & Orianne Collins' Little Dreams Foundation's 2nd Annual benefit Gala - Dreaming On The Beach

Thierry Isambert Culinary and Event Design catered the VIP cocktail and sit-down dinner for 400 guests at The Little Dreams Foundation 2nd Annual Benefit Gala, Dreaming On The Beach. For 16 years the foundation, founded by Phil and Orianna Collins, has been helping talented children with limited financial means achieve their dreams in the fields of arts, sports and music. The foundation uses all funds raised to support children, selected from around the world, with personalized training and professional mentors, giving them the opportunity to pursue their passion.

Mar 8, 2016

Catering Miami - Recent Highlights

This is the busiest time of the year, in fact we've had so many events, I'm a little behind with the blog! Click here to see photos from recent events, and a brief summary of what's been keeping us so busy!

Italian Swordfish Crudo - By: Chef Michael Finizia

This light salad balances flavors of South Florida, with avocados and citrus served ceviche style over thinly sliced Swordfish, and anchored with Italian Mediterranean flavors for a delightful take on the classic Italian crudo.

Mar 4, 2016

Catering The 8th Annual Vizcaya Preservation Luncheon (2016)

Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th.

Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.