This time last year Thierry Isambert Culinary and Event Design took the first steps towards rebranding.
Completely redesigning a logo, website, trucks, uniforms and all marketing materials is quite daunting for any business. You need to be sure the right decisions are made every step of the way.
To get the job done, we brought in creative director, Eric Monteiro. Eric was a creative director at Young & Rubicam for 14 years, overseeing production of global 360 campaigns and managing teams of art directors, designers and copywriters. His past clients include Alain Ducasse, all brands in the Colgate-Palmolive group, Revlon and L’Oreal. He’s also a photographer and video director.
Eric presented us with a wide selection of logo designs. Picking one was the hardest part, but after that, the rest fell into place.
We launched our new “look” at an event where Thierry Isambert received the prestigious “Ordre du Merite Agricole” award for his “excellence in perfecting his passion in the culinary and hospitality industry.”
Look out for our new trucks on the roads around Miami, catering and designing some of the area’s best venues and events.
