Gulab Jamuns are one of the most popular desserts served in India. These soft, fluffy fried dumplings soaked in a rose flavored sugar syrup are a favorite treat for any occasion. Thierry Isambert Culinary and Event Design's Sous Chef, Anthoni Doss Ramesh hails from Southern India and shares his favorite recipe for Gulab Jamuns with us.
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INTERNATIONAL CUISINE - TASTES OF INDIA /
Indian Cuisine is high on the list of many people’s preferred culinary styles and it offers delicious options for vegetarians too. We have many requests for Indian cuisine from traditional Indian clients and non-Indian alike, for corporate and social events, as well as weddings and traditional Sangeet.
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