THE MACALLAN'S UNIQUE TASTING & DINING EXPERIENCE / by Eric Monteiro

The Macallan hosted a formal dinner for 35 international influencers at the Supercar Rooms in Wynwood. The event featured a carefully curated whisky and dinner pairing, with a 4 course menu crafted by Thierry to pair with 4 different whiskies from the Macallan Masters Decanter Series.

Miami Catering Whisky tasting Wynwood

As guests arrived at the Supercar Rooms in Miami’s art district, they enjoyed whisky cocktails, such as the Smoking Rosemary & Maple, and the Miami Whisky Sour, created by Libations by T.I. There was also a Charcuterie & Cheese Station in the courtyard and butler passed hors d’oeuvres.

Miami Catering Whisky Cocktail
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Libations By T.I.

Smoking Rosemary & Maple [Macallan Scotch Whisky, Maple Simple Syrup, Lemon, Burning Rosemary]

Butler-Served Hors D’Oeuvres

One long table for 35 guests was set inside the Supercar Showroom. The menu featured a Pata Negra with Caviar, paired with The Macallan Rare Cask; A Smoked Scallop & Beef Tartare, paired with The Macallan Reflexion; A Lemon & Ginger Sorbet to clear the palate; A Vegan “Osso Buco,” paired with The Macallan No. 6; Venison Loin, paired with The Macallan M and the Charlotte Reveal for dessert.

Scroll down for more photos of this unique dining experience. Photography by Olga Miljko.

Miami Caterer Corporate Dinner
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PATA NEGRA Wasabi Tobiko, paired with The Macallan Rare Cask

 White & Black Surf & Turf, Paired with The Macallan Reflexion: Smoked Scallop Tartare (White Alba Truffle, Dill, Cucumber, EVOO, Lime) + Smoked Beef Tartare (Black Truffle, Buddha’s Hand, Shallot, Caper, Lobster Mushroom)

White & Black Surf & Turf, Paired with The Macallan Reflexion: Smoked Scallop Tartare (White Alba Truffle, Dill, Cucumber, EVOO, Lime) + Smoked Beef Tartare (Black Truffle, Buddha’s Hand, Shallot, Caper, Lobster Mushroom)

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ENTRÉES

 VENISON LOIN, Paired with The Macallan M (Under Cloche, Sauced Tableside,) Scotch Whisky & Herb Fog, Sauce Perigueux, Vegetable Bouquetiere

VENISON LOIN, Paired with The Macallan M (Under Cloche, Sauced Tableside,) Scotch Whisky & Herb Fog, Sauce Perigueux, Vegetable Bouquetiere

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 VEGAN “OSSO BUCO,” Paired With The Macallan No. 6 - Truffle Cauliflower Puree, Heart of Palm, Pickled Mushroom, Roasted King Oyster

VEGAN “OSSO BUCO,” Paired With The Macallan No. 6 - Truffle Cauliflower Puree, Heart of Palm, Pickled Mushroom, Roasted King Oyster