Congratulations To Our Team Members, Tammi MacBean And Dillon Kilbourne, On Their Recent Graduation!
Top Left: Tammi MacBean at her graduation from FIU on May 10th.
Top Right: Thierry Isambert with Sous Chef, Dillon Kilbourne, at his graduation from Johnson and Wales University in May 2015.
Dillon Kilbourne joined Thierry Isambert Culinary and Event Design over 4 years ago, originally filling the position of line cook. At the time, he held an AA degree in Culinary Arts & Food Science, and was enrolled in a bachelors program at Johnson and Wales University in North Miami. Dillon graduated in May 2015 with a bachelor’s degree in Food and Beverage Management, and was recently promoted to Sous Chef.
Tammi MacBean graduated Magna Cum Laude from FIU on May 10th, 2016, with a bachelor’s degree in Hospitality, specializing in Event and Beverage Management. Tammi joined the team at Thierry Isambert Culinary and Event Design a year ago. Originally an intern, she now works as in-house coordinator, collaborating with everyone on the team and assisting event producers.
Tammi was born and raised in Port Elizabeth, a beautiful town on the west coast of South Africa. She became interested in event management at a young age because her own family had an event space on their farm in South Africa, and they rented it out for weddings and birthday parties.
It’s always exciting to see our staff succeed and achieve milestones!
