Luminaire in the Design District celebrated the release of Karl Lagerfeld’s first photographic project for iconic furniture brand, Cassina.

Marya and Dylan's wedding at Vizcaya Museum and Gardens was just perfect! Thierry Isambert Culinary and Event Design catered this memorable event. Here are a few images.....

A week full of fun and creativity; we work hard, but love the challenge, the friends that are made along the way and the many beautiful moments, particularly at special celebrations such as important birthday milestones and baby or wedding showers.

Why not throw a decadent afternoon tea party to celebrate your birthday with 20 girlfriends? We love the idea, and the spread at this beautiful Miami Beach private residence was fabulous. We laid out Petit Fours, little sandwiches, mini quiches, macarons and pastries. This particular tea involved copious amounts of champagne too, and I can definitely relate to that! As Coco Chanel once said: "I only drink champagne on two occasions. When I am in love and when I am not," cheers I say! 

Desserts, Petit Fours, Chocolates, Pastries, Cakes and Pièces Montées, ohmygosh, the delectable fragrance of these sweet treats baking in our kitchen brings back the best of childhood memories, like coming home from school to my mom’s freshly baked cookies, or spending Saturday afternoon making cakes with my grandmother. However, sorry mom and grandma, as wonderful as your baking was, French Chef Pâtissier, Bruno Legros, is in another league!

There is never a dull day for caterers and event planners! A few weeks ago, large corporate events were keeping us very busy. Well, this week has seen a revival of romance with an array of fabulous weddings.  There have been destination weddings for couples and their guests escaping the chilly northern states for a few days of sun, fun and love in our beautiful city, as well as stunning celebrations for local lovebirds.

Besides the weddings, there was a VIP breakfast at an Opa Locka airport hangar for potential buyers of a $22 million private jet. Last year they went to ...

As the exclusive caterer for The New World Center, Thierry Isambert Culinary and Event Design catered the New World Symphony Gala: 1000, celebrating its 28th anniversary and the important milestone of 1000 alumni. The 500 influential guests were surprised by 10 time grammy winner and NWS co-founder, Michael Tilson Thomas, joining Master of Ceremonies, Malcolm MacDowell on stage.

Thierry Isambert Culinary and Event Design catered the VIP cocktail and sit-down dinner for 400 guests at The Little Dreams Foundation 2nd Annual Benefit Gala, Dreaming On The Beach. For 16 years the foundation, founded by Phil and Orianna Collins, has been helping talented children with limited financial means achieve their dreams in the fields of arts, sports and music. The foundation uses all funds raised to support children, selected from around the world, with personalized training and professional mentors, giving them the opportunity to pursue their passion.

Tips and ideas for catering a sumptuous brunch at home.

This is the busiest time of the year, in fact we've had so many events, I'm a little behind with the blog! Click here to see photos from recent events, and a brief summary of what's been keeping us so busy!

This light salad balances flavors of South Florida, with avocados and citrus served ceviche style over thinly sliced Swordfish, and anchored with Italian Mediterranean flavors for a delightful take on the classic Italian crudo.

Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th. 

Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.

Our new website and corporate redesign went live 4 months ago. Eric Monteiro was the creative director behind our project.

Cater and produce an event a mile off shore with no land access, and close the evening with happy clients, check! Biscayne Bay's historic and picturesque Stiltsville was the dinner venue for 30 guests last Saturday. This iconic site has a rich and illustrious history dating back to the 1920's.

Winter in South Florida is perfect for romantic garden weddings and exclusive corporate events at chic rooftop venues. Last week was no exception. 

As we start shifting gears in anticipation of spring, let's not forget to enjoy the goodness winter still has to offer. Sweet, tasty winter root vegetables are artfully combined to produce this savory composition. Recipe by Thierry Isambert.

Kumquats are a delightful addition to certain winter dishes such as Executive Chef Vincent Gourmet’s Caramelized Sayko Miso Seabass & Sous Vide Boneless Short Ribs with Forest Mushrooms and Kumquat Confit. 

Thanks to all the creative and diverse people we work with, no two celebrations are ever the same and we love what we do! We recently catered a host of corporate and social events throughout South Florida. Here is a selection of those events...

Valentine's Day 2016 marks the one year anniversary of Martina Navratilova and Julia Lemigova. Thierry Isambert Culinary and Event Design catered their beautiful celebration in Palm Beach this time last year.

February is the month when chocolate sales reach an all-time high. Chocolates are a favorite Valentine's gift, but why?

Edible flowers not only have strong visual appeal, adding a splash of color and a little whimsy to any dish, they also have subtle flavors that complement other key ingredients. Perhaps flowers served in February bring a welcome hint of spring to your plate, not to mention a romantic twist to a valentines meal!

Congratulations! You are finally engaged, what now? Years of planning and catering weddings with brides and their families inspired us to create this thorough checklist and timeline to help with your wedding preparations.

It doesn’t matter whether you have hired a top wedding planner to coordinate your event for 300 guests or whether you have decided to plan an intimate celebration all by yourself, this list will help keep you organized. 

February brings with it thoughts of romance, dinners for two, hearts, cards and gifts, and for some people, weddings. In addition to being “St. Valentine’s month,” February in South Florida is a beautiful time of the year to have a wedding! In addition to our mild winter weather with gentle sunny days and temperate evenings, South Florida has a host of incredible venues for your special day.

Fresh Ingredients Create A Colorful Beet Ravioli That’s Delectable And Beautiful

By: Thierry Isambert

Stracciatelli cheese sandwiched between beets creates a colorful, artful pasta-free ravioli. This dish spruces up some of our best catering menus.

In 2015, we gave our company a completely new look. Creative director and photographer, Eric Monteiro, came on board to help us get the job done. 

Since 2001, Miami has been hosting Art Basel, North America’s most important international modern and contemporary art fair, attracting some of the top artists in the world and bringing with it a host of VIP events and parties. Here are a few of Thierry Isambert Culinary and Event Design’s Art Basel 2015 highlights.

Welcome to 2016, and Happy New Year!

Thank you for helping us make 2015 such a great year, we couldn’t have done it without you! We had so many wonderful events last year that it’s almost impossible to narrow them down to just a few to share with you.

Two events from the Fall Season that are particularly close to our hearts are the 59th Annual Vizcaya Ball, and PULSE: Late Night At The New World Symphony, both designed, produced and catered by us.