DIOR HOMME CELEBRATES THE "BLACK CARPET" COLLECTION AT THE WEBSTER /December 30, 2017 by Eric Monteiro

Art Basel week, Miami: Fashion and art united with beautiful synergy at the Dior Homme dinner celebrating the launch of the new “Black Carpet” line. Dior Homme's artistic director, Kris Van Assche, partnered with the Laffanour Galerie Downtown Paris to host the celebratory dinner at The Webster. Stunning original Akari light sculptures by Japanese-American artist, Isamu Noguchi, were on display along with six lamps created in the style of Noguchi, by Kris Van Assche.

Dior Homme’s new “Black Carpet” collection was lined up along one side of the long dining table, set beneath the soft light of the Noguchi lamps. Special guests included Kris Van Assche (Artistic director, Dior Homme,) Francois Laffanour, Laure Herald Dubreuil (co-founder/CEO, The Webster,) Ricky Martin, Cordell Broadus, Mia Morettti, ASAP Rocky, and Architectural Digest editor, Amy Astley. Catering and event production was managed by Thierry Isambert Culinary and Event Design planner, Elysabeth Saccone.

Catering Dior Homme Private Dinner at The Webster.jpg

Catering Dior Homme Dinner at The Webster Miami.jpg

Photo: Olga Milijko

Kris Van Assche; Ricky Martin; Woodkid (Photo: Saskia Lawaks)

Cordell Broadus; Kris Van Assche; ASAP Rocky (Photo: Saskia Lawaks)

Francois Laffanour; Kris Van Assche; Laure Heriard Dubreuil; A$AP Rocky (Photo: Saskia Lawaks)

Thierry Isambert Hors D'oeuvres - Dior Homme Dinner at The Webster.jpg

Dior Homme Dinner at The Webster Miami.jpg

Apr 13, 2016

Marya & Dylan's Vizcaya Wedding Album

Marya and Dylan's wedding at Vizcaya Museum and Gardens was just perfect! Thierry Isambert Culinary and Event Design catered this memorable event. Here are a few images.....

Apr 5, 2016

Recent Events

A week full of fun and creativity; we work hard, but love the challenge, the friends that are made along the way and the many beautiful moments, particularly at special celebrations such as important birthday milestones and baby or wedding showers.

Why not throw a decadent afternoon tea party to celebrate your birthday with 20 girlfriends? We love the idea, and the spread at this beautiful Miami Beach private residence was fabulous. We laid out Petit Fours, little sandwiches, mini quiches, macarons and pastries. This particular tea involved copious amounts of champagne too, and I can definitely relate to that! As Coco Chanel once said: "I only drink champagne on two occasions. When I am in love and when I am not," cheers I say!

Apr 4, 2016

Catering Miami - The Team Behind The Scenes - Chef Pâtissier Bruno Legros

Desserts, Petit Fours, Chocolates, Pastries, Cakes and Pièces Montées, ohmygosh, the delectable fragrance of these sweet treats baking in our kitchen brings back the best of childhood memories, like coming home from school to my mom’s freshly baked cookies, or spending Saturday afternoon making cakes with my grandmother. However, sorry mom and grandma, as wonderful as your baking was, French Chef Pâtissier, Bruno Legros, is in another league!

Mar 24, 2016

Recent Event Highlights: Weddings Galore & More!

There is never a dull day for caterers and event planners! A few weeks ago, large corporate events were keeping us very busy. Well, this week has seen a revival of romance with an array of fabulous weddings. There have been destination weddings for couples and their guests escaping the chilly northern states for a few days of sun, fun and love in our beautiful city, as well as stunning celebrations for local lovebirds.

Besides the weddings, there was a VIP breakfast at an Opa Locka airport hangar for potential buyers of a $22 million private jet. Last year they went to ...

Mar 17, 2016

The New World Symphony's 28th Anniversary Gala: 1000

As the exclusive caterer for The New World Center, Thierry Isambert Culinary and Event Design catered the New World Symphony Gala: 1000, celebrating its 28th anniversary and the important milestone of 1000 alumni. The 500 influential guests were surprised by 10 time grammy winner and NWS co-founder, Michael Tilson Thomas, joining Master of Ceremonies, Malcolm MacDowell on stage.

Mar 15, 2016

Phil & Orianne Collins' Little Dreams Foundation's 2nd Annual benefit Gala - Dreaming On The Beach

Thierry Isambert Culinary and Event Design catered the VIP cocktail and sit-down dinner for 400 guests at The Little Dreams Foundation 2nd Annual Benefit Gala, Dreaming On The Beach. For 16 years the foundation, founded by Phil and Orianna Collins, has been helping talented children with limited financial means achieve their dreams in the fields of arts, sports and music. The foundation uses all funds raised to support children, selected from around the world, with personalized training and professional mentors, giving them the opportunity to pursue their passion.

Mar 8, 2016

Catering Miami - Recent Highlights

This is the busiest time of the year, in fact we've had so many events, I'm a little behind with the blog! Click here to see photos from recent events, and a brief summary of what's been keeping us so busy!

Italian Swordfish Crudo - By: Chef Michael Finizia

This light salad balances flavors of South Florida, with avocados and citrus served ceviche style over thinly sliced Swordfish, and anchored with Italian Mediterranean flavors for a delightful take on the classic Italian crudo.

Mar 4, 2016

Catering The 8th Annual Vizcaya Preservation Luncheon (2016)

Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th.

Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.