4: TEA TIME /April 9, 2017 by Eric Monteiro

Here's What We Bring to YOUR Table While You Sit Back And Relax!

Featuring Our Salad a la Minute Station
Three of our Signature Tea Sandwiches
A lush Cheese & Crudités display
Three of our Signature Mini Desserts
Assorted Teas, Juices, & Coffee
Our Friendly Service Staff and Culinary Team
All Necessary Culinary Equipment & Service Ware

$65 per person - Based on 50 guests and a four hour celebration

Let us handle the booze too:

+$15 per person - Beer & Wine Bar

+$20 per person - Open Bar

*Last day to order Spring/Summer packages is October 1st, 2017*

THE CHOPPED SALAD

CHEESE & CRUDITÉS DISPLAY

TEA SANDWICHES (Please select 3)

MINI DESSERTS (Please select 3)

BEVERAGES

Assorted Sodas; Mineral & Perrier Water; Orange & Cranberry Juice; Lemon; Lime; Stitters; Cocktail Napkins; Ice & Ice Coolers

RENTALS

Kitchen Equipment & Staging; Classic China; Flatware; Glassware; Barware

STAFF

Pick Your Uniform:

A: Plain White Oxford Shirt; Black Pants; Black Shoes; Black Socks; Black Belt

B: Plain Black Oxford Shirt; Black Pants; Black Shoes; Black Socks; Black Belt

CONTACT

THIERRY ISAMBERT'S SOCIAL TEAM

Catherine@thierryisambert.com

305-635-6626

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Marya & Dylan's Vizcaya Wedding Album

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Apr 5, 2016

Recent Events

A week full of fun and creativity; we work hard, but love the challenge, the friends that are made along the way and the many beautiful moments, particularly at special celebrations such as important birthday milestones and baby or wedding showers.

Why not throw a decadent afternoon tea party to celebrate your birthday with 20 girlfriends? We love the idea, and the spread at this beautiful Miami Beach private residence was fabulous. We laid out Petit Fours, little sandwiches, mini quiches, macarons and pastries. This particular tea involved copious amounts of champagne too, and I can definitely relate to that! As Coco Chanel once said: "I only drink champagne on two occasions. When I am in love and when I am not," cheers I say!

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Catering Miami - The Team Behind The Scenes - Chef Pâtissier Bruno Legros

Desserts, Petit Fours, Chocolates, Pastries, Cakes and Pièces Montées, ohmygosh, the delectable fragrance of these sweet treats baking in our kitchen brings back the best of childhood memories, like coming home from school to my mom’s freshly baked cookies, or spending Saturday afternoon making cakes with my grandmother. However, sorry mom and grandma, as wonderful as your baking was, French Chef Pâtissier, Bruno Legros, is in another league!

Mar 24, 2016

Recent Event Highlights: Weddings Galore & More!

There is never a dull day for caterers and event planners! A few weeks ago, large corporate events were keeping us very busy. Well, this week has seen a revival of romance with an array of fabulous weddings. There have been destination weddings for couples and their guests escaping the chilly northern states for a few days of sun, fun and love in our beautiful city, as well as stunning celebrations for local lovebirds.

Besides the weddings, there was a VIP breakfast at an Opa Locka airport hangar for potential buyers of a $22 million private jet. Last year they went to ...

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Catering Miami - The Team Behind The Scenes - Executive Chef Vincent Gourmet

Executive Chef, Vincent Gourmet, hails from Belgium, and with Gourmet as his last name, he clearly descends from a family with a history in the culinary arts. In fact, Vincent’s grandfather was a pastry chef with his own bakery in Belgium, and being raised in this environment was definitely a formative experience for him.

Vincent is passionate about culinary innovation and creativity, contributing original combinations, and cutting-edge culinary trends to menus for all occasions. He likes to push the boundaries of taste and creativity, which results in delicious and unique taste experiences for any event. From the careful addition of flavorful edible flowers, to molecular gastronomy and the use of liquid nitrogen, Vincent likes to surprise the diner and there are few limits to his quest for subtle and intriguing flavors.

Mar 17, 2016

The New World Symphony's 28th Anniversary Gala: 1000

As the exclusive caterer for The New World Center, Thierry Isambert Culinary and Event Design catered the New World Symphony Gala: 1000, celebrating its 28th anniversary and the important milestone of 1000 alumni. The 500 influential guests were surprised by 10 time grammy winner and NWS co-founder, Michael Tilson Thomas, joining Master of Ceremonies, Malcolm MacDowell on stage.

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Phil & Orianne Collins' Little Dreams Foundation's 2nd Annual benefit Gala - Dreaming On The Beach

Thierry Isambert Culinary and Event Design catered the VIP cocktail and sit-down dinner for 400 guests at The Little Dreams Foundation 2nd Annual Benefit Gala, Dreaming On The Beach. For 16 years the foundation, founded by Phil and Orianna Collins, has been helping talented children with limited financial means achieve their dreams in the fields of arts, sports and music. The foundation uses all funds raised to support children, selected from around the world, with personalized training and professional mentors, giving them the opportunity to pursue their passion.

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Hello March! Spring Is In The Air! Catering A Brunch At Home In Miami

Spring is almost here! Spring equinox is March 20th, but temperatures in South Florida are already perfect for catering brunch al fresco. Catering brunch at home means you can sip mimosas with friends by the pool while your children run around rather than being confined to a busy, crowded restaurant.

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Catering Miami - Recent Highlights

This is the busiest time of the year, in fact we've had so many events, I'm a little behind with the blog! Click here to see photos from recent events, and a brief summary of what's been keeping us so busy!

Italian Swordfish Crudo - By: Chef Michael Finizia

This light salad balances flavors of South Florida, with avocados and citrus served ceviche style over thinly sliced Swordfish, and anchored with Italian Mediterranean flavors for a delightful take on the classic Italian crudo.