Four SPRING/SUMMER PACKAGES FOR ANY SOCIAL OCCASION OR CELEBRATION
Graduation - Mother's Day - Baby Shower - Bridal Shower - House Warming - Retirement - Engagement - Birthday - Gender Reveal - Bris - Easter Sunday - Holy Communion - Confirmation - Baptism........
**Click each package below for more information**
**Offers expire October 1, 2017**
915 NW 72ND STREET | MIAMI, FLORIDA 33150 | 305-635-6626 | | INFO@THIERRYISAMBERT.COM
The Deering Estate at Cutler exudes elegance and tranquility, its manicured lawns lined with royal palms, slope gently down from the lush, tree-covered entrance and historic houses, to the quiet waters of Biscayne Bay. Claudia and Jose took their vows on the waterfront, under an arbor that was exquisitely decorated by Petal Productions, featuring a continuous garland of dark greenery, Star of Bethlehem, and roses in tones of soft blush and warm ivory.
Staying cool is the rule in South Florida, and fresh fruit smoothies are a great way to maintain that beach body and chill out! Icy, refreshing, and healthy, the smoothie is the quintessential, guilt-free, go-to summer treat.
Jimmy Cefalo has been emcee at the Holy Cross Hospital’s Epicurean Escapades Gala for a few years now, so we enjoyed chatting with Jimmy and Brenda about culinary trends, Indian Cuisine and the logistics of catering and producing the Holy Cross Gala for the 4th year running.
Closing a busy season called for a celebratory brunch for some of Miami’s busiest event planners. Participating vendors sponsoring the event went over and above to end the season on a high note with stunning displays of their expertise.
We were asked to design a menu that was plentiful and varied, so guests got to broaden their culinary horizons with our interactive food stations featuring cuisine from around the world!
If bride and groom are from diverse backgrounds, we usually work together to build a creative menu that fuses comfort foods or culinary traditions from each country, and that’s what we did for Maria Gabriela and Richard.
Thierry Isambert's team operated the bars and food concession stands at Miami Fashion Week , a four day event packed with models, journalists, bloggers, fashionistas, and celebrities.
The event featured models showing beautiful gowns from Silvia Tcherassi’s Atelier and Macondo collections, and exquisite jewelry by Chantecler, an Italian company based in Capri since 1947. Chantecler founding family member and designer, Maria Elena Aprea, flew to Miami, bringing unique pieces chosen especially for the event.
Nathalia and Martin’s March wedding was beautifully styled by Adriana, right down to every detail. The mood was “Romantic-Industrial” - romantic, because the bride’s vintage-inspired lace dress was the epitome of bohemian romance, with a delicate, jeweled crown topping off her natural look. The freshly-picked country bouquets in tones of white and blush were also quintessentially romantic, while the MAPS Backlot in Wynwood offered a stunning Industrial backdrop.
Thierry Isambert Culinary and Event Design has catered and coordinated events for Orianne Collins's corporate and charitable events in South Florida since 2015, including the unveiling of her new jewelry collection at the OC JEWELLERY boutique at Fendi Casa, the grand opening of the OC CONCEPT STORE, and dinner for 400 at the 2016 LITTLE DREAMS FOUNDATION gala.
An Alpine Cheese Fondue for two is my favorite Valentine's dinner. It offers gentle warmth with light tones of kirsch, balancing the creaminess of the cheeses.
In my opinion, the last place to be on Valentine’s day is out on the town. As a true romantic, I opt for the ultimate gift: cooking from the heart. [ Michael Finizia ]
The New World Center hosted the 6th annual Miami gala for the BrazilFoundation on January 14th. The 350 guests celebrated the 100 projects supported by the Miami chapter over the past 5 years, and the event raised $200,000.
Take a look behind the scenes: there's never a dull moment catering a three-course, sit-down dinner plus hors d'oeuvres for 550 guests!
Rustic farm tables decorated with country bouquets were set beneath a clear-top tent. The menu featured our interactive Teppanyaki Station and a chic Slider Bar. The Teppanyaki station is a great culinary experience because guests get to place their order directly with the chef and watch their dish being prepared.
We are pleased to announce that Thierry Isambert Culinary and Event Design is now the exclusive caterer at the Bass Museum of Art and we are very excited about what is in store for 2017.
Adrienne Bon Haes and Marvin Ross Friedman recently kicked off the Holiday Season with a small cocktail reception. They opened their home to a few friends for an evening of convivial conversation, Veuve Cliquot and Caviar Blinis with other delectable hors d'oeuvres from Thierry Isambert Culinary and Event Design.
‘Tis the Season for sharing! Sharing sweet moments together, and sharing sweet things too! Who doesn’t love chocolate chip cookies?! Schedule down time this holiday season to bake a batch or 10 of these scrumptious cookies. You can use them for holiday goodie bags, or keep a stash so you have sweet treats on hand to enjoy with friends and family.