Catering The 8th Annual Vizcaya Preservation Luncheon (2016) by Eric Monteiro

Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th. 

Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.

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Catering Miami Weddings - A Few Unforgettable Celebrations by Eric Monteiro

February brings with it thoughts of romance, dinners for two, hearts, cards and gifts, and for some people, weddings. In addition to being “St. Valentine’s month,” February in South Florida is a beautiful time of the year to have a wedding! In addition to our mild winter weather with gentle sunny days and temperate evenings, South Florida has a host of incredible venues for your special day.


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