Miami Catering

Catering The 8th Annual Vizcaya Preservation Luncheon (2016) by Eric Monteiro

Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th. 

Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.

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Catering Miami - Dinner In Stiltsville by Eric Monteiro

Cater and produce an event a mile off shore with no land access, and close the evening with happy clients, check! Biscayne Bay's historic and picturesque Stiltsville was the dinner venue for 30 guests last Saturday. This iconic site has a rich and illustrious history dating back to the 1920's.

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Catering Miami Weddings - A Few Unforgettable Celebrations by Eric Monteiro

February brings with it thoughts of romance, dinners for two, hearts, cards and gifts, and for some people, weddings. In addition to being “St. Valentine’s month,” February in South Florida is a beautiful time of the year to have a wedding! In addition to our mild winter weather with gentle sunny days and temperate evenings, South Florida has a host of incredible venues for your special day.


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Thierry Isambert For Lincoln Black Label & Condé Nast. by Alina Isambert

Thierry Isambert Catering and Event Design was chosen to participate in a stunning event for Lincoln Luxury Black Label cars and Condé Nast’s iconic brands: Bon Appetit, Architectural Digest, VOGUE and Vanity Fair. Condé Nast’s new in-house Ad Studio, 23 stories, developed a print, digital and experiential campaign to bring the new car to life for consumers.  



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