Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th.
Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus. Read More
Cater and produce an event a mile off shore with no land access, and close the evening with happy clients, check! Biscayne Bay's historic and picturesque Stiltsville was the dinner venue for 30 guests last Saturday. This iconic site has a rich and illustrious history dating back to the 1920's. Read More
Winter in South Florida is perfect for romantic garden weddings and exclusive corporate events at chic rooftop venues. Last week was no exception. Read More
Thanks to all the creative and diverse people we work with, no two celebrations are ever the same and we love what we do! We recently catered a host of corporate and social events throughout South Florida. Here is a selection of those events... Read More
February brings with it thoughts of romance, dinners for two, hearts, cards and gifts, and for some people, weddings. In addition to being “St. Valentine’s month,” February in South Florida is a beautiful time of the year to have a wedding! In addition to our mild winter weather with gentle sunny days and temperate evenings, South Florida has a host of incredible venues for your special day.
Thierry Isambert Catering and Event Design was chosen to participate in a stunning event for Lincoln Luxury Black Label cars and Condé Nast’s iconic brands: Bon Appetit, Architectural Digest, VOGUE and Vanity Fair. Condé Nast’s new in-house Ad Studio, 23 stories, developed a print, digital and experiential campaign to bring the new car to life for consumers.