Marya and Dylan's wedding at Vizcaya Museum and Gardens was just perfect! Thierry Isambert Culinary and Event Design catered this memorable event. Here are a few images.....Read More
A week full of fun and creativity; we work hard, but love the challenge, the friends that are made along the way and the many beautiful moments, particularly at special celebrations such as important birthday milestones and baby or wedding showers.
Why not throw a decadent afternoon tea party to celebrate your birthday with 20 girlfriends? We love the idea, and the spread at this beautiful Miami Beach private residence was fabulous. We laid out Petit Fours, little sandwiches, mini quiches, macarons and pastries. This particular tea involved copious amounts of champagne too, and I can definitely relate to that! As Coco Chanel once said: "I only drink champagne on two occasions. When I am in love and when I am not," cheers I say!Read More
Desserts, Petit Fours, Chocolates, Pastries, Cakes and Pièces Montées, ohmygosh, the delectable fragrance of these sweet treats baking in our kitchen brings back the best of childhood memories, like coming home from school to my mom’s freshly baked cookies, or spending Saturday afternoon making cakes with my grandmother. However, sorry mom and grandma, as wonderful as your baking was, French Chef Pâtissier, Bruno Legros, is in another league!Read More
There is never a dull day for caterers and event planners! A few weeks ago, large corporate events were keeping us very busy. Well, this week has seen a revival of romance with an array of fabulous weddings. There have been destination weddings for couples and their guests escaping the chilly northern states for a few days of sun, fun and love in our beautiful city, as well as stunning celebrations for local lovebirds.
Besides the weddings, there was a VIP breakfast at an Opa Locka airport hangar for potential buyers of a $22 million private jet. Last year they went to ...Read More
As the exclusive caterer for The New World Center, Thierry Isambert Culinary and Event Design catered the New World Symphony Gala: 1000, celebrating its 28th anniversary and the important milestone of 1000 alumni. The 500 influential guests were surprised by 10 time grammy winner and NWS co-founder, Michael Tilson Thomas, joining Master of Ceremonies, Malcolm MacDowell on stage.Read More
Phil & Orianne Collins' Little Dreams Foundation's 2nd Annual benefit Gala - Dreaming On The Beach /
Thierry Isambert Culinary and Event Design catered the VIP cocktail and sit-down dinner for 400 guests at The Little Dreams Foundation 2nd Annual Benefit Gala, Dreaming On The Beach. For 16 years the foundation, founded by Phil and Orianna Collins, has been helping talented children with limited financial means achieve their dreams in the fields of arts, sports and music. The foundation uses all funds raised to support children, selected from around the world, with personalized training and professional mentors, giving them the opportunity to pursue their passion.Read More
Spring is almost here! Spring equinox is March 20th, but temperatures in South Florida are already perfect for catering brunch al fresco. Catering brunch at home means you can sip mimosas with friends by the pool while your children run around rather than being confined to a busy, crowded restaurant.Read More
This is the busiest time of the year, in fact we've had so many events, I'm a little behind with the blog! Click here to see photos from recent events, and a brief summary of what's been keeping us so busy!Read More
This light salad balances flavors of South Florida, with avocados and citrus served ceviche style over thinly sliced Swordfish, and anchored with Italian Mediterranean flavors for a delightful take on the classic Italian crudo.Read More
Thierry Isambert Culinary and Event Design produced and catered the 8th annual Vizcaya Preservation Luncheon on Tuesday February 25th.
Mingling in the shade of the majestic live oaks in the estate’s exquisite gardens, three hundred of Miami's most stylish denizens enjoyed a pre-lunch cocktail reception. Prosecco was in abundance, provided by sponsor Dall’Armellina Vineyard, and throughout the cocktail and luncheon, models showcased fashions from sponsor, Neiman Marcus.Read More
Our new website and corporate redesign went live 4 months ago. Eric Monteiro was the creative director behind our project.Read More
Cater and produce an event a mile off shore with no land access, and close the evening with happy clients, check! Biscayne Bay's historic and picturesque Stiltsville was the dinner venue for 30 guests last Saturday. This iconic site has a rich and illustrious history dating back to the 1920's.Read More
Winter in South Florida is perfect for romantic garden weddings and exclusive corporate events at chic rooftop venues. Last week was no exception.Read More
As we start shifting gears in anticipation of spring, let's not forget to enjoy the goodness winter still has to offer. Sweet, tasty winter root vegetables are artfully combined to produce this savory composition. Recipe by Thierry Isambert.Read More
High profile director invited his friends and the stars of his latest movie, "13 Hours," to a private screening before its release in January. Thierry Isambert Culinary and Event Design catered the event.Read More
Kumquats are a delightful addition to certain winter dishes such as Executive Chef Vincent Gourmet’s Caramelized Sayko Miso Seabass & Sous Vide Boneless Short Ribs with Forest Mushrooms and Kumquat Confit.Read More
Thanks to all the creative and diverse people we work with, no two celebrations are ever the same and we love what we do! We recently catered a host of corporate and social events throughout South Florida. Here is a selection of those events...Read More
Valentine's Day 2016 marks the one year anniversary of Martina Navratilova and Julia Lemigova. Thierry Isambert Culinary and Event Design catered their beautiful celebration in Palm Beach this time last year.Read More
February is the month when chocolate sales reach an all-time high. Chocolates are a favorite Valentine's gift, but why?Read More
Edible flowers not only have strong visual appeal, adding a splash of color and a little whimsy to any dish, they also have subtle flavors that complement other key ingredients. Perhaps flowers served in February bring a welcome hint of spring to your plate, not to mention a romantic twist to a valentines meal!Read More