There is a finite number of ingredients that generally go into desserts and an infinite number of ways to combine these ingredients into works of culinary art that are both subtle and show stopping. The best dessert truly is a work of art; an expert pastry chef knows how to balance an array of flavors and textures with aesthetic composition for a result that is flawless and delectable.
Pastry chef, Bruno Legros, conjured up a few spectacular desserts that are destined to be the star of the show at elegant sit-down dinners this season, and photographer, Olga Miljko captured some of the magic. Scroll down and feast your eyes on delectable chocolate delights and light, fruity summer treats. We think you’ll like what you see. (Photo stylist: Anna Ruiz.)