VALENTINE'S RECIPE: DECADENT CHOCOLATE FONDUE | By Chef Michael Finizia / by Eric Monteiro

Chocolate fondue comes in many flavors. With so many choices, I prefer the easy way out, have them all! White Chocolate, Milk Chocolate and Dark Chocolate - no sense in skimping, this desert is for lovers!



  • 1 Pound Dark Chocolate
  • 1 Pound Milk Chocolate
  • 1 Pound White Chocolate
  • 1 Cup of Heavy Cream
  • 6 Oz Grand Marnier


  • 1 Pound Cake, Sliced
  • 1 Angel Food Cake, Sliced
  • 1/2 Pint Strawberries
  • 2 Bananas, Sliced
  • 1 Dozen Coconut Macaroons
  • Wooden Skewers


  • Chop the chocolate into small pieces.
  • Keep each type of chocolate in its own fondue pot.
  • Turn the pot setting to medium or 5.
  • In a saucepan, heat the cream and Grand Marnier.
  • When the cream comes to a simmer. remove from heat and pour 1/3 of the Grand Marnier - cream into each fondue pot of chocolate.
  • Whisk each pot until smooth and serve with the garnishes.