Indian Food

RECIPE: GULAB JAMUNS - By: Chef Anthoni Doss Ramesh by Eric Monteiro

Gulab Jamuns are one of the most popular desserts served in India. These soft, fluffy fried dumplings soaked in a rose flavored sugar syrup are a favorite treat for any occasion. Thierry Isambert Culinary and Event Design's Sous Chef, Anthoni Doss Ramesh hails from Southern India and shares his favorite recipe for Gulab Jamuns with us.

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