Wedding Celebration At The Alfred I Dupont Building
The exquisite South Ballroom of the historic Alfred I. Dupont building was the perfect venue for a lavish wedding celebration, catered last week by Thierry Isambert Culinary and Event Design. The building is Miami’s only Art Deco Skyscraper and was designated an historic landmark in 1992.
The couple are both from Miami and have known each other since high school. The bride looked stunning in a gown straight out of Berta’s 2016 Spring collection, and guests enjoyed our dinner stations featuring some of the couple’s favorite foods.
(Planner: ET Events / Flowers: Parrish design / Lighting & DJ: Event factor)
We enjoyed catering a gorgeous graffiti themed Bat Mitzvah at the Bath Club last week where 230 guests enjoyed a variety of food stations such as Sushi, Italian, Sliders and a nitrogen ice cream station to top it all off!
(Event: Jennifer J Events; Lighting: Illumene; Venue: The Bath Club)
"Eat This. Drink That. Go." On air with Jimmy Cefalo and Brenda Bassett
Thierry Isambert, Chef Vincent Gourmet and Event Producer, David Johnson were invited to the set of “Eat This. Drink That. Go” on April 16th to talk with show hosts, Jimmy Cefalo and Brenda Bassett. The conversation was aired both on the radio and on The Beach Channel. Jimmy and Brenda also hosted the Holy Cross fundraising gala, which Thierry Isambert Culinary and Event Design have catered three years running. This year also happened to be Holy Cross’s 60th anniversary serving the community. Jimmy and Brenda chatted on air with Thierry, Vincent and David about the logistics of catering large galas for 300 to 1000 diners and also about some of our signature dishes. Vincent described the delicious vegetarian watermelon grapefruit ceviche with mushrooms and went on to mention the importance of always having vegetarian options at events, he also showcased our Beef Ragu and Vegan Risotto.
Holy Cross, Fort Lauderdale, Gala
Holy Cross, a non-profit hospital, held its annual fundraising gala on April 16th at Design Center Of The Americas. This year was extra special for Holy Cross because it marks 60 years serving our community. Thierry Isambert Culinary and Event Design helped them celebrate in style with the "Epicurean escapade, 2016: A Food And Wine Experience," an evening of gourmet food and fine wine from exciting global culinary destinations. A special mention goes to Jan Moran and JM Family Enterprises for donating $1 million to the cardio vascular intensive care unit, after donating $6 million in 2000. They also matched $1 for every $1.60 donated by the community which helped reach the goal of raising $26 million this year. (Event Coordinator: David Johnson)
An upscale real estate development company hired us to cater an event at their sales office in Coconut Grove. Sun-kissed guests, dressed in bermuda shorts, blazers and keds to match the yacht cruise/mariner theme, enjoyed our signature sliders, multi-flavored hummus station and artisan bread display.
A New York tech company specialized in fighting cyber terrorism hired Thierry Isambert Culinary and Event Design to cater a tech conference for Latin American tech institutions. The event was held at Vizcaya and was attended by 250 Latin American tech CEOs and consultants. The guest speaker, a former FBI special agent, gave a speech about cyber terrorism, which was followed by a delicious surf and turf menu.
We catered and produced a ground-breaking breakfast event for a prominent real estate developer in Miami. 50 guests including realtors, local politicians and developers enjoyed our quiches, breakfast sandwiches and our famous chocolate chip cookies among other mouth watering delights!