Vizcaya is an epic and sumptuous backdrop for any event, and we're fortunate to have catered many beautiful events at this historic property. Jennifer Johnson of Jennifer J Events took time to talk about her experience planning weddings at Vizcaya.
Read MoreThierry Isambert On Air With "Eat This Drink That Go" /
On April 16th, Thierry Isambert, Vincent Gourmet and event producer, David Johnson, went on air with Jimmy Cefalo and Brenda Bassett to discuss the menu and production logistics for the Holy Cross Fundraising Gala. Click here to read more and watch the segments.
Read MoreMIAMI DESIGN DISTRICT: Innovative Art, Design, Luxury and Premier Event Spaces /
The Design District is a fabulous creative destination that features a few stunning event spaces in addition to all the art, culture, shopping and gourmet dining. A year ago, Thierry Isambert received the prestigious Mérite d'Agricole award in a ceremony followed by a celebration at The Palm Court Event Space. Other Design District venues include The Historic Moore Building, Palm Court Plaza and The Rooftop Garden.
Read MoreTHE KNOT Names Marya & Dylan's Wedding The Best In Florida! /
Marya & Dylan's wedding was selected by THE KNOT as the top in Florida! Congratulations and thank you for making us a part of your team!
Read MoreMIAMI VENUES: WYNWOOD - "One Of The Coolest Neighborhoods In The World" (Vogue Magazine) /
The Wynwood Arts District is a neighborhood that was resurrected by Tony Goldman, a visionary who turned the area into a vibrant hub of art and culture. A long list of unique, sought-after venues are in Wynwood, including the Wynwood Walls event space and the Historic Ice palace.
Read MoreAn Urban Chic Wedding at MAPS BACKLOT - Wynwood Arts District /
MAPS BACKLOT, a unique indoor-outdoor photo studio and event space in Wynwood, was the venue for Lida and Christian's urban chic wedding in May. The Wynwood Arts District is a hub of art and culture in Miami and boasts over 70 art galleries, retail stores, antique shops, hip restaurants and eclectic bars in addition to the largest open-air street-art installations in the world.
Read MoreA JOURNAL OF SUMMER EVENTS /
I chose a handful of recent events to showcase here, including Telemundo with TOCA Events, breakfast at the Wolfsonian, a few grand openings and a rooftop cocktail party at the New World Center with Coast Shows LLC. More to come!
Read MoreThierry Isambert Interviewed For "Luxury Lifestyles" On NBC 6 /
This week, Thierry was interviewed for "Luxury Lifestyles" on NBC 6. The segment, hosted by Victoria Randolph, airs weekdays at 11:30am and our episode airs September 6th so save the date!
Read MoreTHE BEST OF SPAIN - A CULINARY EXPERIENCE By: Executive Chef Vincent Gourmet /
Executive chef, Vincent Gourmet, lived in Spain and managed his own restaurant in Marbella for 12 years. With a thorough knowledge of Spanish gastronomy, Vincent Gourmet describes what makes Spanish cuisine so exceptional.
Read MoreRECIPE: THAI PAD GRA PROW (THAI BASIL CHICKEN) By: Chef Michael Finizia /
Thierry Isambert Culinary and Event design's sous chef, Michael Finizia, shares his favorite Thai Basil Chicken recipe with us. Enjoy!
Read MoreTastes Of Thailand - A Few Tips & Anecdotes, by Chef Michael Finizia /
Our executive sous chef, Michael Finizia, has a few tips and anecdotes to share about some of the tastes of Thailand, including how to prepare the perfect rice.
Read MoreTRAVELING THAILAND WITH CATLEYA /
Our Staff Liaison, Catleya Sornmayura, is a key member of our team as she manages the staff schedules for all events. Cat's mother hails from Thailand, so she tries to go back there every year. She shared some of her photos and impressions from her trip to Thailand this summer.
Read MoreTHE NEW WORLD CENTER - World-class event venue and home to The New World Symphony /
The New World Center, a magnificent Frank Gehry designed architectural gem and home to the New World Symphony, is also a world-class, state of the art event venue. The season closed May 7th and opens again on October 15th with an impressive schedule of concerts and an array of subscription options. Thierry Isambert Culinary and Event Design is the exclusive caterer to the New World Center.
Read MoreRECIPE: GULAB JAMUNS - By: Chef Anthoni Doss Ramesh /
Gulab Jamuns are one of the most popular desserts served in India. These soft, fluffy fried dumplings soaked in a rose flavored sugar syrup are a favorite treat for any occasion. Thierry Isambert Culinary and Event Design's Sous Chef, Anthoni Doss Ramesh hails from Southern India and shares his favorite recipe for Gulab Jamuns with us.
Read MoreINTERNATIONAL CUISINE - TASTES OF INDIA /
Indian Cuisine is high on the list of many people’s preferred culinary styles and it offers delicious options for vegetarians too. We have many requests for Indian cuisine from traditional Indian clients and non-Indian alike, for corporate and social events, as well as weddings and traditional Sangeet.
Read MoreRECIPE - KOURABIEDES (GREEK COOKIES) - BY: CHEF MICHAEL FINIZIA /
Kourabiedes are those airy, flakey, melt-in-your-mouth celebration cookies, a Greek delicacy usually served at weddings, Christmas, Easter and other holidays.
Read MoreMEMORIES OF GREECE - By Chef Michael Finizia /
Chef Michael Finizia shares his memories of Greece. He takes us on a culinary journey through the best tastes and aromas he encountered on his travels through this beautiful country.
Read MoreA Journal Of Recent Events - Spring Into Summer /
We are springing into summer with a variety of gorgeous events. From Miami Fashion week's closing party at The New World Center with Fashion Week's honorary president, Antonio Banderas, to an elegant baptism celebration at a private home. From an intimate Sunday brunch wedding in Coconut Grove, to a high school graduation party at a private Palm Island residence... Happy Summer everyone!
Read MoreLET'S CELEBRATE DAD! /
Every year, Father’s day and the Summer Solstice are within a day or two of each other, so Father’s Day is always an opportunity to kick off the summer with a fun, family celebration. With summer in the air and the kids already in holiday mode, this day lends itself to all sorts of outdoor fun.
Read MoreRECIPE: SAIKYO MISO-MARINATED SEA BASS /
This simple recipe, using a Japanese inspired marinade, enhances the delicate flavors of Chilean Sea bass to create the perfect dinner party dish.
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