AN INDUSTRIAL ROMANTIC WEDDING AT THE MAPS BACKLOT by Eric Monteiro

Nathalia and Martin’s March wedding was beautifully styled by Adriana, right down to every detail. The mood was “Romantic-Industrial” - romantic, because the bride’s vintage-inspired lace dress was the epitome of bohemian romance, with a delicate, jeweled crown topping off her natural look. The freshly-picked country bouquets in tones of white and blush were also quintessentially romantic, while the MAPS Backlot in Wynwood offered a stunning Industrial backdrop.

Read More

"RENDEZ-VOUS À ROLAND GARROS" IN PARTNERSHIP WITH LONGINES | OPENING RECEPTION AT THE RESIDENCE OF THE FRENCH CONSUL by Eric Monteiro

The Consul General of France hosted the opening Reception of Rendez-Vous à Roland-Garros in partnership with Longines. The reception, produced and catered by Thierry Isambert Culinary and Event design, kicked off the 4 day tournament and also showcased the 125 year-long history of Roland Garros.

Read More

INDHU & GREG'S EXQUISITE INDIAN MULTICULTURAL WEDDING AT FAIRCHILD TROPICAL BOTANIC GARDEN | CATERING & PRODUCTION by Eric Monteiro

Indhu and Greg’s exquisite multicultural / Indian wedding, featured in South Asian Bride Magazine and The Knot, took place at the magical Fairchild Tropical Gardens in Coral Gables. Fairchild Gardens is an idyllic venue for any wedding, but it was particularly special for this one, providing the perfect, lush, tropical backdrop for the explosion of colorful flowers that define Indian weddings. 

Read More

DISCOVER A SPRING BIRTHDAY CELEBRATION UNDER THE STARS [VIZCAYA MUSEUM & GARDENS] by Eric Monteiro

What better way to mark an important milestone than gathering family and friends under the stars on a balmy spring evening in Miami? Add the lavish backdrop of the magnificent Vizcaya Museum and Gardens, some unique entertainment, champagne and hors d’oeuvres at sunset, followed by a gourmet three course meal, and we guarantee you’ll have all the ingredients for a stellar occasion and memories to last a lifetime! 

Read More

THE CARROTS ARE COOKED | THERE'S NO TURNING BACK, VEGETARIAN CUISINE IS HERE TO STAY by Eric Monteiro

Thierry Isambert and his team have developed plenty of creative and visually appealing vegetarian dishes in response to a growing demand for vegetarian and vegan options.  Every gala and large corporate function now has a vegetarian option in addition to the customary beef or fish. 

Read More